In the morning ... a self-serve breakfast buffet awaits just steps from your tent. Choose from a variety of wholesome breakfast items, including homemade baked goods, berries in season, granola, fresh juices, as well as hot coffee and tea.
Midday ... you'll have a generous picnic lunch to take with you and enjoy on your expeditions.
In the evenings ... a hearty dinner will be served at the water's edge in the open-air dining hall. Guests come together to share a West Coast feast and exchange stories of the day's adventure.
Menus vary to bring you the freshest organic produce and local seafood available at the time of your stay, ranging from BBQ oysters in July to Prawn feasts in September.
"My sister and I visited (Solstua West) for a weekend and had a wonderful time. . We feasted on local oysters, wild salmon and Karen's home baked cakes!"
Chloe Evans
United Kingdom
